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Duration: 90 Days

Fees: 200 US$

Course duration is the Learning Management System (LMS) access available to the student. However, the student can complete the course early or whenever within 90 days and appear for the exam as per the individual learning goals.

Eligibility criteria:

  • Knowledge of ISO 22000 - Food Safety Management System

Course material:

  • PowerPoint Presentations
  • Reference material
  • Articles
  • Case Studies
  • Case Reference Material
  • Management System Documentation Templates
  • Videos

Assessment method:

  • Assignments
  • Examination

Career Prospects:

  • Internal Auditor
  • Team Member

Certified Internal Auditor- ISO 22000 Food Safety Management System

Internal Auditor- ISO 22000:2018

  • The ISO 22000 Internal Auditor course helps professionals build the capability to carry out and manage internal audits and maintain conformity with the ISO 22000 framework. As an Internal Auditor for ISO 22000 you can work towards improving the safety and efficiency of food related services and bring down the costs associated with maintaining your firm’s Food Safety Management System (FSMS).
  • In this course, you will be guided to develop your skills to initiate an ISO 22000 audit internally, analyse & report discoveries, implement remedial actions and measure the effectiveness of the FSSMS audit.
  • Empirical approach to coaching will include detailed training material, assignments, case studies and presentations to assist students in analysis and synthesis of body of knowledge and to develop required skills.
  • On completion of training, appear for the exam and qualify for Credentials Global’s ISO 22000 Internal Auditor certificate.
  • This course is open to professionals participating in or monitoring internal audits for ISO 22000.

Key Outcomes:

  • Develop understanding of the ISO 22000 framework
  • Acknowledge the responsibilities of an Internal Auditor
  • Appreciate how a ISO 22000 audit can enhance your firm’s FSMS
  • Establish the correlation between ISO 22000 and other international regulatory frameworks
  • Initiate, plan for and manage a ISO 22000 internal audit for your firm
  • Analyse and interpret findings, propose recommendations, draft reports and implement corrective actions
  • Measure the effectiveness of the ISO 22000 internal audit
  • Ensure your firm maintains compliance with ISO 22000; to improve the efficiency of its food enabled services and achieves cost savings

Course Chapters:

Chapter 1 Introduction to Course
Chapter 2 Introduction to standard
Chapter 3 Terms & Definition
Chapter 4 Process Mapping
Chapter 5 High Level Structure
Chapter 6 Requirements of Standard I
Chapter 7 Requirements of Standard II
Chapter 8 Requirements of Standard III
Chapter 9 Understanding the terms and Definition of Auditing
Chapter 10 Guidelines for Auditing Management System

Certified Internal Auditor - ISO 22000 Food Safety Management System etraining online course