Course duration is the Learning Management System (LMS) access available to the student. However, the student can complete the course early or whenever within 30 days.
Eligibility criteria:
- Knowledge of ISO 22000 - Food Safety Management System
Course material:
- PowerPoint Presentations
- Reference material
- Articles
- Case Studies
- Case Reference Material
- Management System Documentation Templates
- Videos
Career Prospects:
- Food Safety/HACCP Team Member
Foundation Course - ISO 22000 Food Safety Management System
Foundation Course - ISO 22000:2018
- This course enables you to grasp the fundamental processes, techniques and concepts needed to fulfil the requirements of an ISO 22000 audit for Food Safety Management System (FSMS). This course provides you with an overview of key FSMS components, FSMS procedures, audit policy, performance measures, auditing techniques, compliance requirements, process enhancements, follow-up audits, etc.
- This course is open to any individual participating in any process to enhance the FSMS in an organization.
Key Outcomes:
- Understand the key concepts and processes of an FSMS
- Establish how to draw parallels between ISO 22000 and other regulatory frameworks
- Become aware of the methods and techniques for conducting an FSMS audit
- Appreciate the requirements to establish conformity with ISO 22000
- Acknowledge how ISO 22000 can help firms improve the overall performance efficiency of their FSMS and achieve a competitive advantage
Course Chapters:
Chapter 1 Introduction to Course
Chapter 2 Introduction to Standard & Terms and Definition
Chapter 3 Requirements of Standard I
Chapter 4 Requirements of Standard II
Chapter 5 Requirements of Standard III
Foundation Course - ISO 22000 Food Safety Management System etraining online course